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Search for: [Subject and Keywords = hull\-less barley] OR [Subject and Keywords = wheat bread] OR [Subject and Keywords = sourdough] OR [Subject and Keywords = dietary fibre] OR [Subject and Keywords = β\-glucans] OR [Subject and Keywords = non\-starch polysaccharides] OR [Subject and Keywords = jęczmień nagoziarnowy] OR [Subject and Keywords = pieczywo pszenne] OR [Subject and Keywords = zakwas] OR [Subject and Keywords = błonnik pokarmowy] OR [Subject and Keywords = β\-glukany] OR [Subject and Keywords = polisacharydy nieskrobiowe] OR [Title = Effect of naked barley enrichment on the quality and nutritional characteristics of bread – Part I. The effect on wheat bread] OR [Creator = Pejcz, Ewa] OR [Creator = Wojciechowicz\- Budzisz, Agata] OR [Creator = Gil, Zygmunt] OR [Creator = Czaja, Anna] OR [Creator = Spychaj, Radosław]

Number of results: 10

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Pejcz, Ewa (1987- ) Gil, Zygmunt (1957- ). Promotor Wojciechowicz-Budzisz, Agata. Promotor

2016
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